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Showing posts from April, 2015

Beef Sustainability; Defined

Sustainable Beef Production; Defined What does Sustainable mean to the U.S. agriculture industry? In a April 2015 interview on KSIR,  NCBA President, Philip Ellis defines this concept as using less resources to produce more beef. This idea of sustainable is now being used within national conversations regarding environmental and land protection. NCBA is a member of the Global Roundtable for sustainable Beef, whose mission is to:(as taken from their website)   The GRSB mission is to advance continuous improvement in sustainability of the global beef value chain through leadership, science and multi-stakeholder engagement and collaboration." According to the SFGate website, writer Susanna Didier cites that sustainable agriculture is a broad topic. It consists of stewardship of both natural and human resources. Human resource stewardship is about the working and living conditions of producers, while land stewardship is about maintaining or enhancing the natural resource base...