DENVER, CO (March 17, 2020) – Coronavirus Disease 2019 (COVID-19) is a serious and rapidly changing situation throughout Colorado and the entire United States. The virus and its impacts are being taken very seriously throughout the beef industry. The health of the public and our employees is of the highest priority, as well as our responsibility to produce and deliver safe and wholesome food throughout the nation and world. “The United States food and beef supply is the safest and most abundant in the world. The beef industry remains committed to providing the same nutritious, safe, and wholesome products consumers expect, even during these stressful times”, said Steve Wooten, Colorado Cattlemen’s Association President. According to the Center for Disease Control (CDC), there is no evidence to support transmission of COVID-19 associated with food. However, it is always important to follow good hygiene practices (i.e., wash hands and surfaces often, separate raw meat from other ...