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Showing posts from March, 2021

Livestock Slaughter Report March 26, 2021

 LIVESTOCK SLAUGHTER – FEBRUARY 2021 UNITED STATES HIGHLIGHTS  Commercial red meat production for the United States totaled 4.39 billion pounds in February, down 1 percent from the 4.45 billion pounds produced in February 2020. Beef production, at 2.11 billion pounds, was 1 percent below the previous year. Cattle slaughter totaled 2.52 million head, down 2 percent from February 2020. The average live weight was up 14 pounds from the previous year, at 1,390 pounds. Veal production totaled 4.7 million pounds, 8 percent below February a year ago. Calf slaughter totaled 33,000 head, down 17 percent from February 2020. The average live weight was up 23 pounds from last year, at 247 pounds. Pork production totaled 2.27 billion pounds, down 2 percent from the previous year. Hog slaughter totaled 10.4 million head, down 3 percent from February 2020. The average live weight was up 3 pounds from the previous year, at 291 pounds. Lamb and mutton production, at 10.8 million pounds, was up...

Colorado Department of Agriculture's Response to American Recovery Plan

  Broomfield, Colo.   - The Colorado Department of Agriculture is excited to work with the Governor’s Office and legislative leaders from both parties to pass and implement the Colorado Recovery Plan.  The plan invests heavily in our rural and agricultural communities to ensure they build back quicker and stronger from the devastating impacts of the COVID-19 pandemic. Among the many important investments, the recovery plan calls for one-time funding that includes: $20-35 million in agriculture supply chain infrastructure grants $2-3 million in funding to expand market access through Colorado Proud $2-5 million in agricultural drought response and recovery $3-5 million in agricultural renewable energy and energy efficiency grants $7-10 million in support for the National Western Stock Show and State Fair $10-20 million in funding for State Water Plan projects The proposal also includes significant investments in rural broadband, small businesses, and education and childcar...

Colorado Livestock Proud Day, March 22, 2021

  Livestock Industry Advocates ‘Colorado Livestock Proud Day’ Proclamation by the Governor   GREELEY, CO - Colorado Livestock Association was joined by Colorado Dairy Farmers, Colorado Egg Producers, Colorado Pork Producers Council, Colorado Wool Growers Association and Rocky Mountain Farmers Union in a request for Governor Polis to declare March 22, 2021 Colorado Livestock Proud Day in the state of Colorado. The industry was notified today that the Governor officially signed the  proclamation . This official declaration by the Governor is a step forward in setting the record straight  concerning the misinformation perpetuated about the livestock industry’s impact on the environment, human nutrition, and animal welfare. The proclamation states: Colorado Livestock Proud Day WHEREAS, farmers and ranchers raise livestock to provide nutritious, affordable protein for families across the state, and throughout the nation, and animal proteins supply the body with essential ...

Meat Matters in Colorado- Rocky Mountain Farmers Union

  Colorado Meat Products Matter, Says RMFU Colorado Governor Jared Polis recently issued a proclamation naming March 20 as “MeatOut Day,” a concept that fails to work for Colorado agriculture. Rocky Mountain Farmers Union is disappointed in this proclamation, as it does not celebrate the nutrient and protein dense selection of meats that family farmers and ranchers produce across the state.  “ Meat production dominates Colorado agriculture, the state’s second largest industry. It provides invaluable nutrition, sustains our rural economies and, when managed properly, improves the environment,” says Dr. Dale McCall, president of Rocky Mountain Farmers Union.  McCall says ranchers want what is best for their livestock for the simple reason that prioritizing animal welfare is good for business and is in keeping with what consumers are asking for from producers. Meats from cattle, lambs, hogs, and chickens are consumer favorites at home and in restaurants. “ We need to ce...