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Ag Day a Big Deal for Colorado

National Ag Day is March 18th. This marks an important day because it is a day that we recognize how important agriculture is in our lives since we all eat and wear clothes. It also about educating people about the role of this industry.

In Colorado, The Colorado Ag Council annually organizes a celebration of ag at at the state capital. It usually consists of a meal made by chefs that showcase different types of colorado produced food products. It is made at the capital and lawmakers are invited to dine and learn about agriculture and celebrate with ag organizations and representatives from across the state.

Why celebrate Colorado Ag Day? According to the Colorado Department of Agriculture:
  • Colorado agriculture provides abundant, nutritional products for consumers within the state and around the globe.
  • Farmers and ranchers play a vital role in producing wholesome, safe food provided to consumers.
  • Agriculture is one of largest contributors to the State’s economy, supporting more than 173,000 jobs in Colorado, generates more than $40 billion of economic activity annually, and exported over $2 billion of food and agricultural products in 2013.
  • Land in farms and ranches provides habitat for wildlife and open space, and innovative and sustainable farming practices ensure that our state’s resources will remain protected for generations to come; and
  • Whereas, Colorado’s agriculturists employ sound animal husbandry practices, which ensure livestock remain healthy, productive and content.
  • Farmers and ranchers are critical to Colorado agritourism, welcoming tourists from around the world and giving them a taste of the Colorado experience.
  • Farmers and ranchers are innovative entrepreneurs and business leaders who remain resilient in their dedication to Colorado agriculture.

By: Lorrie Boyer, KSIR Ag News Director


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