Mexico Opens Door to Import U.S. Bison

By -
The National Bison Association welcomed the news on Friday that the Government of Mexico has formally opened its doors to import U.S. – produced bison meat into that country.
The move formally opens the doors to a new market for U.S. bison meat.

“This is a very positive development for the bison business,” said Dave Carter, executive director of the National Bison Association. “The Mexican marketplace offers a growth opportunity for our business. Additionally, many consumers in Mexico tend to favor cuts of meat that are not in high demand by U.S. customers, so this can help our marketers balance carcass utilization.”

At the request of the National Bison Association, USDA Foreign Agricultural Service formally petitioned Mexico in 2018 to open their market to U.S. bison meat. That request led to extensive discussions between agricultural officials in the two countries over the protocols and procedures that would be required from exporters. Last week, Mexico formally agreed to the protocols recommended by USDA’s Food Safety and Inspection Service (FSIS).

USDA FAS formally notified the National Bison Association Friday that Mexico had agreed to the latest procedures proposed by FSIS. 

Carter noted, “Several people at USDA’s Foreign Agricultural Service have worked extremely hard over the past two years to push this process along on behalf of U.S. bison ranchers and marketers. We appreciate their efforts to secure this new market opportunity.”.

Comments

Post a Comment

Popular posts from this blog

Colorado is #1 Proso Millet Producing State

By -
Image
  Broomfield, Colo.  - What is Millet? Millet is a grain that is most often found in bird seed blends; however, this gluten-free grain is also gaining popularity in many recipes. Colorado is the number one proso millet producing state in the nation, with 275,000 acres producing nearly eight million bushels each year.  Each month the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown in the state. The following recipe is provided by Chef Jason K. Morse, C.E.C., of 5280 Culinary, LLC. Tropical Overnight Millet 3 cups water 1 cup millet, rinsed 3/4 teaspoon ground cinnamon 2 tablespoons dark brown sugar 2 cups whole milk 1/2 cup fresh pineapple, chopped fine 1/2 cup fresh strawberries, chopped fine 1/2 cup sweetened coconut, toasted 1/2 cup salted macadamia nuts, toasted and chopped Add 3 cups of water to a saucepan and bring to a boil. Add the millet and return to a boil. Reduce to a simmer...
Read more

Meat Matters in Colorado- Rocky Mountain Farmers Union

By -
  Colorado Meat Products Matter, Says RMFU Colorado Governor Jared Polis recently issued a proclamation naming March 20 as “MeatOut Day,” a concept that fails to work for Colorado agriculture. Rocky Mountain Farmers Union is disappointed in this proclamation, as it does not celebrate the nutrient and protein dense selection of meats that family farmers and ranchers produce across the state.  “ Meat production dominates Colorado agriculture, the state’s second largest industry. It provides invaluable nutrition, sustains our rural economies and, when managed properly, improves the environment,” says Dr. Dale McCall, president of Rocky Mountain Farmers Union.  McCall says ranchers want what is best for their livestock for the simple reason that prioritizing animal welfare is good for business and is in keeping with what consumers are asking for from producers. Meats from cattle, lambs, hogs, and chickens are consumer favorites at home and in restaurants. “ We need to ce...
Read more

Onion Salmonella Outbreak Being Monitored

By -
Image
Broomfield, Colo.  - The Colorado Department of Agriculture (CDA) and the Colorado Department of Public Health and Environment (CDPHE) are monitoring a report by the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) of an outbreak of  Salmonella  Newport in red onions that have been traced to a single provider in Bakersfield, California as the likely source. The outbreak has resulted in a number of consumers falling ill nationwide, including in Colorado.   The source of the outbreak is limited to the facility in California and is not related to onions grown in Colorado. Consumers and retailers should feel safe selecting and eating onions grown in Colorado.  Over the last five years, Colorado has incorporated safety standards that have been created through the Food Safety Modernization Act.  The implementation effort includes a comprehensive grower training and education initiative led by Colorado State Uni...
Read more