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Meat Matters in Colorado- Rocky Mountain Farmers Union

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  Colorado Meat Products Matter, Says RMFU Colorado Governor Jared Polis recently issued a proclamation naming March 20 as “MeatOut Day,” a concept that fails to work for Colorado agriculture. Rocky Mountain Farmers Union is disappointed in this proclamation, as it does not celebrate the nutrient and protein dense selection of meats that family farmers and ranchers produce across the state.  “ Meat production dominates Colorado agriculture, the state’s second largest industry. It provides invaluable nutrition, sustains our rural economies and, when managed properly, improves the environment,” says Dr. Dale McCall, president of Rocky Mountain Farmers Union.  McCall says ranchers want what is best for their livestock for the simple reason that prioritizing animal welfare is good for business and is in keeping with what consumers are asking for from producers. Meats from cattle, lambs, hogs, and chickens are consumer favorites at home and in restaurants. “ We need to ce...
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Colorado is #1 Proso Millet Producing State

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  Broomfield, Colo.  - What is Millet? Millet is a grain that is most often found in bird seed blends; however, this gluten-free grain is also gaining popularity in many recipes. Colorado is the number one proso millet producing state in the nation, with 275,000 acres producing nearly eight million bushels each year.  Each month the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown in the state. The following recipe is provided by Chef Jason K. Morse, C.E.C., of 5280 Culinary, LLC. Tropical Overnight Millet 3 cups water 1 cup millet, rinsed 3/4 teaspoon ground cinnamon 2 tablespoons dark brown sugar 2 cups whole milk 1/2 cup fresh pineapple, chopped fine 1/2 cup fresh strawberries, chopped fine 1/2 cup sweetened coconut, toasted 1/2 cup salted macadamia nuts, toasted and chopped Add 3 cups of water to a saucepan and bring to a boil. Add the millet and return to a boil. Reduce to a simmer...
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Onion Salmonella Outbreak Being Monitored

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Broomfield, Colo.  - The Colorado Department of Agriculture (CDA) and the Colorado Department of Public Health and Environment (CDPHE) are monitoring a report by the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) of an outbreak of  Salmonella  Newport in red onions that have been traced to a single provider in Bakersfield, California as the likely source. The outbreak has resulted in a number of consumers falling ill nationwide, including in Colorado.   The source of the outbreak is limited to the facility in California and is not related to onions grown in Colorado. Consumers and retailers should feel safe selecting and eating onions grown in Colorado.  Over the last five years, Colorado has incorporated safety standards that have been created through the Food Safety Modernization Act.  The implementation effort includes a comprehensive grower training and education initiative led by Colorado State Uni...
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